The Easy Kitchen: Vegetarian Dishes Simple recipes for delicious food every day

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Whether you are a dedicated vegetarian or just love your greens, this recipe collection offers plenty of inspiration for deliciously fresh food – from a quick, tasty snack to a more glamorous evening meal. To start a relaxed weekend, try Oatmeal Pancakes with Berry Compote or Blueberry & Coconut Muffins from Breakfast & Brunch. Scrumptious Starters & Small Bites include Vegetable Tempura with Wasabi Dipping Sauce and Breadcrumbed Halloumi Goujons. A host of simple Soups & Salads, such as Curried Lentil Soup with Fresh Herb Purée and Pearl Barley, Roast Pumpkin, & Green Bean Salad are ideal for lunches or simple dinners. There are Main Dishes to cater for all occasions, from a Chickpea and Fresh Spinach Curry to Quinoa Burgers with Portobello Mushrooms. Finally, round off a meal with a delectable Dessert, including Plum Frangipane Tart with Ginger Cream and Orange, Almond and Amaretto Drizzle Cake.

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ISBN:

9781849755962

Format:

Hardback

Pages:

144

Dimensions:

19cm x 19cm

Weight:

543g

RRP:

$27.99

Category:

Food , Healthy Eating

Publisher:

Ryland Peters and Small

Published:

01 May 2015

ABOUT THE AUTHOR

Ryland Peters & Small