the Eastern and Oriental Cookbook


One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. In The Eastern & Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh flavours of Duck and Lychee Salad or the crisp Aromatic Duck or Grilled read more

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ISBN:

9781742701776

Format:

Paperback

Pages:

208

Dimensions:

26cm x 20cm

Weight:

789g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 November 2011

ABOUT THE AUTHOR

Will Ricker