The Cucina : Regional Cooking of Italy


Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

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ISBN:

9780847831470

Format:

Hardback

Pages:

928

Dimensions:

26cm x 18cm

RRP:

$59.99

Category:

Food

Publisher:

Rizzoli International

Published:

01 February 2010

ABOUT THE AUTHOR

Italian Academy of Cuisine