Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.
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ISBN:
9780847831470
Format:
Hardback
Pages:
928
Dimensions:
26cm x 18cm
RRP:
$59.99
ABOUT THE AUTHOR
Italian Academy of Cuisine
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