The Cooks' Book


Whether you want to get ‘back to basics', throw away the ready-meals and cook some good old grub, or you are simply interested in learning about the old tried and-tested methods used in the good old days The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This beautiful retro-look book is a treasure trove of information that will bring out the best in everyone in the kitchen. Including: Advice on food hygiene, handling and preparation Techniques and tricks to help your bread rise, and your pies taste just like Grandma made them Old, new - and some surprising - uses for store cupboard staples Tips and tricks for successful jams, preserves and pickles Storage and reheating advice at read more

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ISBN:

9781740666909

Format:

Hardback

Dimensions:

20cm x 13cm

RRP:

$19.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2008

ABOUT THE AUTHOR

n/a