The Complete Middle Eastern Cookbook


This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes fromeighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Gulf States, Yemen, Egypt, Iran & Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are read more

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ISBN:

9781742704920

Format:

Hardback

Pages:

541

Dimensions:

28cm x 25cm

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2012

ABOUT THE AUTHOR

Tess Mallos