The Complete Gluten-Free Baker: More than 100 Deliciously Gluten-Free Recipes


A collection of delicious tried-and-tested recipes for gluten-free baked treats, from cookies and cakes, to party bites and hearty meals that all the family can enjoy. Features an invaluable guide to setting up and maintaining a gluten-free kitchen. Home baking has always been the most difficult aspect of the gluten-free diet to overcome – until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.

Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides
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ISBN:

9781849757621

Format:

Hardback

Pages:

192

Dimensions:

23cm x 22cm

RRP:

$45.00

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 November 2016

ABOUT THE AUTHOR

Hannah Miles