The Complete Asian Cookbook (New edition)


This is an updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar

read more

Love this? Share it around!

ISBN:

9781743791967

Format:

Hardback

Pages:

648

Dimensions:

28cm x 24cm

Weight:

2610g

RRP:

$59.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2016

ABOUT THE AUTHOR

Charmaine Solomon

Charmaine Solomon comes from a family of exceptionally good cooks. She started her career in food as a reporter and feature writer for an English language newspaper in Sri Lanka, where she ran a cooking column dispensing recipes and food ideas with flair. Surrounded by generations of talented cooks, Charmaine is now recognised as one of the most knowledgeable (and practical) writers on Asian food. She has taught Southeast Asian, Chinese and