The Champagne Guide 2016-2017: The Definitive Guide to Champagne


A fully-updated edition of the internationally acclaimed The Champagne Guide, by the winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011-2012 edition. The book contains fully independent assessments, with profiles and ratings, of over 100 champagne producers—from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full colour bottle images.
 
The 2016–2017 edition features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes, as well as a new section on vintages. The
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ISBN:

9781743790083

Format:

Hardback

Pages:

360

Dimensions:

24cm x 17cm

Weight:

1160g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 November 2015

ABOUT THE AUTHOR

Tyson Stelzer

Tyson Stelzer is the author and publisher of thirteen wine books. He writes for Wine Spectator, Decanter, Australian Gourmet Traveller Wine, WBM and Selector. He pens a wine page every month for Style Magazine, is a benchmark wine reviewer for WINE100 and is the wine writer for Barossa Living. He is a contributor to Jancis Robinson’s The Oxford Companion to Wine Third Edition, which names him the most prolific writer in the world on the