The Champagne Guide 2014-2015


The Champagne Guide tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed se

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ISBN:

9781742705415

Format:

Hardback

Pages:

360

Dimensions:

25cm x 17cm

Weight:

1170g

RRP:

$45.00

Category:

Drink , Food

Publisher:

Hardie Grant Books

Published:

01 November 2013

ABOUT THE AUTHOR

Tyson Stelzer

Tyson Stelzer is the author and publisher of thirteen wine books. He writes for Wine Spectator, Decanter, Australian Gourmet Traveller Wine, WBM and Selector. He pens a wine page every month for Style Magazine, is a benchmark wine reviewer for WINE100 and is the wine writer for Barossa Living. He is a contributor to Jancis Robinson’s The Oxford Companion to Wine Third Edition, which names him the most prolific writer in the world on the