Breast cancer is by far the most common cancer in women. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. All the dishes in The Breast Cancer Cookbook have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.
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A
Hardie Grant Books
book
The Breast Cancer Cookbook Over 100 Easy Recipes for Cancer Prevention and to Boost Health During Treatment
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ISBN:
9781849495561
Format:
Hardback
Pages:
176
Dimensions:
24cm x 19cm
Weight:
860g
RRP:
$45.00
ABOUT THE AUTHOR
Mo Keshtgar
Based at the Royal Free Hospital and University College London, Professor Mo Keshtgar was a Surgical Oncologist specialising in the treatment of breast cancer. He was a leading research figure in this field, pioneering new treatments and conducting studies into the causes of the disease. He wrote this book with his team of experts, Nutritionist Dr Claire Robertson and Dr Miriam Dwek, Senior Lecturer in Biochemistry and Leader of the Against
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