Breast cancer is by far the most common cancer in women. It is now known that diet and lifestyle are significant risk factors in the development of the disease. Adopting a healthier diet can reduce the risk of getting breast cancer and improve the survival of patients who have been diagnosed. All the dishes in The Breast Cancer Cookbook have been specifically created to take in all the dietary considerations linked to breast cancer and the possible side effects of treatments.
Breast cancer specialist Mo Keshtgar takes you through the risk factors and specific dietary associations with breast cancer, including phytoestrogens, fruit and vegetables, fats and dairy products. Advice on ‘foodsread more