The Australian Wine Encyclopedia by James Halliday | Hardie Grant Publishing

The Australian Wine Encyclopedia

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Don't know your amontillado from your amoroso? Can't say who declared cabernet sauvignon the only variety to be tolerated in heaven? Can't list the movers and shakers in the Australian wine landscape today? Never fear, James Halliday, Australia's foremost wine writer, has compiled all the answers. The Australian Wine Encyclopedia is the definitive guide to all things wine inAustralia, from someone who has immersed himself in the topic his whole life. From Abbey Creek Vineyard all the way to zinfandel, James gives detailed explanations of regions, personalities, grape varieties, winemaking processes and terms used in discussing wines. Written with his trademark vigour and contagious curiosity about what makes wine tick, The Australian Wine Enclycopedia is amust-have for all lovers of wine, from newcomers to experts.

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ISBN:

9781742702087

Format:

Paperback

Pages:

374

Dimensions:

18cm x 23cm

Weight:

1080g

RRP:

$45.00

Category:

Food , Drink , Fiction , Non-Fiction

Publisher:

Hardie Grant Books

Published:

01 September 2011

ABOUT THE AUTHOR

James Halliday

James Halliday is Australia's most respected wine critic, wine writer and vigneron. He regularly judges at wine shows both in Australia and overseas, and is a leading authority on all aspects of the wine industry. James has written or contributed to no fewer than 70 books on wine and has been widely published around the world. As a founder of Brokenwood in the Hunter Valley, New South Wales, and then Coldstream Hills in the Yarra Valley,

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