The 2018 Foodies' Diary


The iconic Foodies’ Diary returns in 2018! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.
 

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ISBN:

9781743793381

Format:

Paperback

Pages:

176

Dimensions:

21cm x 15cm

Weight:

380g

RRP:

$34.99

Publisher:

Hardie Grant Books

Published:

01 September 2017

ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.

Find Michele at Frankie’s Top Shop, her cafe and food store, which specialises in delicious take-home meals – and cakes – in Melbourne’s St Kilda West.


 

ABOUT THE AUTHOR

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

Allan is the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts,