The 2016 Foodies' Diary


After another bestselling year in 2015, the much-loved Foodies’ Diary returns in 2016. This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography, over 60 delicious recipes, seasonal food lists, wine tips and a guide to food and wine festivals around Australia.


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ISBN:

9781742709901

Format:

Paperback

Dimensions:

21cm x 15cm

Weight:

380g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 September 2015

ABOUT THE AUTHOR

Allan Campion

Allan Campion lives, breathes and writes food. A professional chef and award-winning author, he is a major contributor to the Australian food scene and has more than two dozen books to his credit.

ABOUT THE AUTHOR

Michele Curtis

Michele Curtis lives, breathes and writes food. A professional chef and award-winning author, she is a major contributor to the Australian food scene and has more than two dozen books to her credit.