Tarts: Classic and Contemporary, Savory and Sweet


Tarts is for the baking fans, especially fans of food with a French flair, who buy books by Dorie Greenspan and David Lebovitz and are ready to focus on these easy sweet and savory classics of French comfort food. One hundred recipes for sweet and savory tarts from two of France's most critically acclaimed chefs.

Love this? Share it around!

ISBN:

9780789331236

Format:

Hardback

Pages:

288

Dimensions:

25cm x 20cm

RRP:

$65.00

Category:

Food

Publisher:

Rizzoli International

Published:

01 April 2016

ABOUT THE AUTHOR

Frederic Anton

ABOUT THE AUTHOR

Christelle Brua