Tartine Book No. 3: Modern Ancient Classic Whole


The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 read more

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ISBN:

9781452114309

Format:

Hardback

Pages:

304

Dimensions:

26cm x 22cm

RRP:

$69.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 April 2014

ABOUT THE AUTHOR

Chad Robertson