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ISBN:

9781743792315

Format:

Hardback

Pages:

176

Dimensions:

22cm x 21cm

Weight:

840g

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 December 2016

ABOUT THE AUTHOR

Paul Wilson

Credited with serving some of Australia’s most exciting food, Paul Wilson has been described as one of the most extraordinary culinary talents in Australia and continues to receive critical acclaim for creating inspiring dishes that take an innovative approach to culinary traditions. Lured to Australia by Sir Terence Conran after working as Executive Chef at Quaglino’s in London (where, at the age of 27, he was awarded the prestigious