Tagines and Couscous


In Ghillie Ba, san's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with dates, almonds and pistachios, and the tangy chicken tagine with preserved lemon, green olives and thyme."

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ISBN:

9781845979478

Format:

Hardback

Pages:

144

Dimensions:

24cm x 19cm

RRP:

$39.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 March 2010

ABOUT THE AUTHOR

Ghillie Basan