Sushi


Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You read more

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ISBN:

9781845970963

Format:

Paperback

Pages:

128

Dimensions:

17cm x 14cm

RRP:

$19.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 February 2006

ABOUT THE AUTHOR

Emi; Smith, Fiona Kazuko