Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods--no processed ingredients--while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
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ISBN:
9781452121208
Format:
Paperback
Pages:
176
Dimensions:
22cm x 20cm
RRP:
$55.00
ABOUT THE AUTHOR
Betty Rosbottom
ABOUT THE AUTHOR
Susie Cushner
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