Spring in Sicily: Food from an Ancient Island


Spring in Sicily is a magical season of abundant growth and fertility. Fruit trees and vines are in new leaf, wheat fields stretch to the horizon, wild flowers grow in profusion along the roadside and, at sea, tuna and swordfish swarm in anticipation of their annual migration. It is the perfect time to travel to Sicily and uncover its secrets. Although small, Sicily has a big reputation and a colourfulhistory. Its prized position on the Mediterranean trade route has rewarded Sicilywith centuries of invasion and the influence of its conquerors is still evident in its architecture, cuisine and daily life. Manuela Darling-Gansser's Sicilian journey reveals the real Sicily behind the myths and stereotypes. Like its read more

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ISBN:

9781740669030

Format:

Paperback

Pages:

260

Dimensions:

24cm x 25cm

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 September 2011

ABOUT THE AUTHOR

Manuela Darling-Gansser