Spoon: Simple and nourishing breakfast bowls that can be enjoyed any time of day


Spoon is a celebration of morning time: filled with over 50 nourishing breakfast bowl recipes to start your day off on the right foot. Each recipe is made up of a short list of high-quality ingredients, to create simple, flavourful breakfast dishes that will fit into our everyday, often hectic, schedules.

Featuring a combination of sweet and savoury granola, muesli and porridge bowls, authors Annie Morris and Jonny Shimmin share their simple philosophy for breakfast: a good reason to jump out of bed in the morning. From the Cinnamon and Pecan Granola, to more interesting flavour combinations such as the delicious Black Forest Granola with Cherry Compte to a savoury Avocado Porridge with a sticky
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ISBN:

9781784880552

Format:

Hardback

Pages:

144

Dimensions:

23cm x 19cm

Weight:

660g

RRP:

$39.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 September 2016

ABOUT THE AUTHOR

Annie Morris

Spoon Cereals - London’s first breakfast cereal pop-up - was formed in Autumn 2013 by the brother and sister in law duo Annie Morris and Jonny Shimmin. The idea for Spoon Cereals was born from Annie’s love of granola and muesli and her inability to find a quality, fresh bowl of cereal on her way to work. The pair appeared on Dragons’ Den in July 2014 and received investment from Peter Jones and Deborah Meaden. Their success

ABOUT THE AUTHOR

Jonny Shimmin

Spoon Cereals was formed in Autumn 2013 by brother and sister inlaw, Annie Morris and Jonny Shimmin. The idea for Spoon Cereals was born from Annie’s love of granola and muesli and her inability to find a quality, fresh bowl of cereal on her way to work. The pair started out as London’s first homemade breakfast cereal pop-up. The feedback they received on their granolas gave them the confidence to