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ISBN:

9781849497602

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

940g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2016

ABOUT THE AUTHOR

Omar Allibhoy

Omar Allibhoy trained with Ferran Adrià in Spain and later became Head chef at El Pirata detapas in Notting Hill, London, where he was featured on Channel 4’s Ramsay’s Best Restaurant. As a result, Omar’s reputation as the ‘Antonio Banderas of cooking’ was born. He has since opened five Tapas Revolution restaurants across the UK. He frequently appears on Channel 4’s Sunday Brunch and cooks Spanish