Spanish Made Simple 100 Foolproof Spanish Recipes for Every Day


Spanish food has never been more popular or more influential: from the city of San Sebastian in northern Spain which counts a massive XX Michelin stars to the markets of Madrid and ubiquitous tapas bars, Spanish food is no longer the preserve of summer holidays. And it’s incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don’t need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients – so you will learn to make a paella

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ISBN:

9781849497602

Format:

Hardback

Pages:

224

Dimensions:

24cm x 18cm

Weight:

940g

RRP:

$39.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2016

ABOUT THE AUTHOR

Omar Allibhoy

Omar Allibhoy trained with Ferran Adrià in Spain and later became Head chef at El Pirata detapas in Notting Hill, London, where he was featured on Channel 4’s Ramsay’s Best Restaurant. As a result, Omar’s reputation as the ‘Antonio Banderas of cooking’ was born. He has since opened five Tapas Revolution restaurants across the UK. He frequently appears on Channel 4’s Sunday Brunch and cooks Spanish