Southern Soups & Stews


The soups and stews of the American South are legendary: hearty gumbos, filling burgoos, soups teaming with seafood, jambalaya overflowing with chicken and sausage. The 75 recipes in Southern Soups & Stews open windows on the traditional cooking in homes, faith communities, down-home cafes, and fund-raising annual gatherings from many states of America; Nathalie Dupree’s Lowcountry Okra and Shrimp Gumbo offers a taste of coastal South Carolina; Collard Greens with Pot Likker and Cornmeal Dumplings are a Southern favorite with deep West African roots; A Georgia-style Brunswick stew from Mrs. Virginia Brock nourishes and delights with its unique combination of tender pork, tomatoes, peas, and read more

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ISBN:

9781452124858

Format:

Paperback

Pages:

176

Dimensions:

20cm x 22cm

RRP:

$49.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 September 2015

ABOUT THE AUTHOR

Nancie McDermott