South East Asian Food


Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among thebooks every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes in South East Asian Food will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. As read more

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ISBN:

9781740667777

Format:

Hardback

Pages:

568

Dimensions:

22cm x 19cm

Weight:

1550g

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 July 2011

ABOUT THE AUTHOR

Rosemary Brissenden