South East Asian Food


Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. The diversity of Asian cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of South East Asian cooking. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, read more

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ISBN:

9781740660136

Format:

Paperback

Dimensions:

23cm x 17cm

RRP:

$34.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 April 2003

ABOUT THE AUTHOR

Rosemary Brissenden