Sourdough


Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Sourdough brings you all you need to know about baking the bread at home and includes 15 extensive and clear step-by-step recipes using a variety of grains. From making your own starter yeast to how to use different flours, Norwegian bakers Casper and Martin’s approach is basic and rustic, just like sourdough itself.


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ISBN:

9781743792681

Format:

Hardback

Pages:

160

Dimensions:

26cm x 21cm

RRP:

$29.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 March 2017

ABOUT THE AUTHOR

Casper Andre Lugg

ABOUT THE AUTHOR

Martin Ivar Hveem Fjeld