Smokin' Hot in the South New Grilling Recipes from the Winningest Woman in Barbecue


With the grill and smoker as her go-to tools, chef Melissa Cookston – named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015 – shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South – long a bastion of slow-simmered vegetables and deep-fried everything – have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.
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ISBN:

9781449478094

Format:

Hardback

Pages:

192

Dimensions:

20cm x 21cm

RRP:

$45.00

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 May 2016

ABOUT THE AUTHOR

Melissa Cookston