Smoke: New Firewood Cooking


'Smoke' is a primer on the most time-tested culinary technique of all - but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods - not just meat - with the irresistible flavour of smoke. Here he gives innovative ideas for easy ways to use smoke in your everyday kitchen arsenal of flavours - such as smoking safely on the stovetop with woodchips, putting together relishes and salsas made with smoked peppers and other vegetables, grilling with wood planks, and using smokecured meats to add layers of flavour to a dish.

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ISBN:

9780847839797

Format:

Hardback

Pages:

256

Dimensions:

26cm x 21cm

RRP:

$65.00

Category:

Food

Publisher:

Rizzoli International

Published:

01 March 2013

ABOUT THE AUTHOR

Tim Byres