Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.
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ISBN:
9781579654924
Format:
Hardback
Pages:
304
Dimensions:
26cm x 21cm
RRP:
$70.00
ABOUT THE AUTHOR
Edward Lee
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