Smoke and Pickles: Recipes and Stories from a New Southern Kitchen


Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken.

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ISBN:

9781579654924

Format:

Hardback

Pages:

304

Dimensions:

26cm x 21cm

RRP:

$44.99

Category:

Food

Publisher:

Workman Publishing

Published:

03 June 2013

ABOUT THE AUTHOR

Edward Lee