Smith & Daughters: A Cookbook (That Happens to be Vegan)


BUY NOW


Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t! In this their first cookbook

Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.
 
Across 7 chapters, including big plates, small plates, salads, sweets, dressings and
read more

Love this? Share it around!

ISBN:

9781743792070

Format:

Hardback

Pages:

208

Dimensions:

22cm x 20cm

Weight:

1060g

RRP:

$48.00

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

01 November 2016

ABOUT THE AUTHOR

Shannon Martinez

Shannon Martinez has cooked since she can remember and due to the influence of her Spanish paternal family and her outside the square, innovative talents she’s contributed to kitchens across Melbourne over the past nearly 20 years. Shannon eats meat, but has perfected her vegetarian – and latterly – vegan repertoire saying this is what makes her food so good; she tries to replicate the tastes and textures of meat, rather than putting out bland,

ABOUT THE AUTHOR

Mo Wyse

Mo Wyse is a Seattle and NY expat. She studied journalism, has a background in production but dedicated her passion for creative, plant-based food to creating Smith & Daughters, where she is the logistical, front-of-house and marketing brains behind this gun team.