Sicily: Recipes from an Italian island


In Sicily, Italian aficionados Katie and Giancarlo Caldesi head to the island to immerse themselves in its diverse food scene, and soak up the varied landscapes. Thanks to its rich history Sicilian food has Italian, Greek, Spanish, French and Arab influences, making the food full of exotic flavours and extremely delicious.

Starting in the capital, Palermo, the couple come across some exciting street food that features tasty Arancini (rice balls stuffed with meat sauce and cheese) to Sfincione, a thick Sicilian pizza, topped with tomatoes, onions, anchovies and casciocavallo cheese. Heading to Noto, almonds feature in some of Italy’s most memorable desserts including a classic Semifreddo
read more

Love this? Share it around!

ISBN:

9781784880514

Format:

Hardback

Pages:

272

Dimensions:

24cm x 19cm

Weight:

1180g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant London

Published:

01 October 2016

ABOUT THE AUTHOR

Giancarlo Caldesi

ABOUT THE AUTHOR

Katie Caldesi