Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms


Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavoured mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with read more

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ISBN:

9781449448264

Format:

Hardback

Pages:

240

Dimensions:

26cm x 20cm

RRP:

$59.99

Category:

Food

Publisher:

Andrews McMeel Publishing

Published:

01 November 2014

ABOUT THE AUTHOR

Becky Selengut