Shoku-Iku: Japanese Conscious Eating for a Long and Healthy Life


Shoku-Iku is the way that Japanese people are taught about healthy food. It is part of the culture. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centres on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. You don’t even need an oven to make the recipes. Learn how to make perfectly steamed sea bream in the microwave and serve with with a light, ultra-savoury dressing, or grill up a satisfying Japanese turkey and tofu burger.

Clear and graphic illustrated spreads show you how to choose which vegetables, fish or
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ISBN:

9781849495622

Format:

Paperback

Pages:

128

Dimensions:

24cm x 19cm

Weight:

500g

RRP:

$34.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

02 February 2015

ABOUT THE AUTHOR

Makiko Sano