Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate


These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In "Seriously Bitter Sweet," Alice Medrich presents 150 meticulously tested, seriously delicious recipes both savory and sweet for a wide range of percentage chocolates. Chocolate notes appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice s 2003 "Bittersweet," which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like bittersweet and semisweet no longer suffice as chocolatiers read more

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ISBN:

9781579655112

Format:

Paperback

Pages:

336

Dimensions:

22cm x 22cm

RRP:

$34.99

Category:

Food

Publisher:

Workman Publishing

Published:

01 November 2013

ABOUT THE AUTHOR

Alice Medrich