Savor the Mountains: Simple Recipes Inspired by Forest, Field & Farm


Life in the mountains centers on the joys of the great outdoors: foraging, gardening, fishing, and, ultimately, cooking casual meals over an open fire. From a house perched in the mountaintops of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the bounty of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Savor's recipes rely on quality ingredients and simple cooking techniques to make wholesome, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Porcini Fettuccine, Oatmeal Baked Apples, Pear Crisp, and more. This romantic and delicious portrayal of life in the read more

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ISBN:

9781579656669

Format:

Hardback

Pages:

256

Dimensions:

22cm x 28cm

RRP:

$59.99

Category:

Food , Fiction , Non-Fiction

Publisher:

Workman Publishing

Published:

01 April 2016

ABOUT THE AUTHOR

Ilona Oppenheim