Sausage Making: The Definitive Guide with Recipes


By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This read more

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ISBN:

9781452101781

Format:

Hardback

Pages:

224

Dimensions:

26cm x 20cm

RRP:

$59.99

Category:

Food

Publisher:

Chronicle Books

Published:

01 May 2014

ABOUT THE AUTHOR

Ryan Farr