Salt: Cooking with the world’s most popular seasoning


‘Salt now goes far beyond basic table fare, with intriguing varieties popping up from all parts of the world’ (Wall Street Journal, December 2015). Its primary role is to accentuate and enhance other ingredients in a dish. Valerie Aikman-Smith presents recipes that use gourmet salts to amplify the flavour profiles of dishes made at home.

In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to all kinds of salts, from French fleur de sel to smoked salt. Her Appetizers include Olive Suppli and Gazpacho with Smoked Salted Croutons. In Main Courses, you’ll find the classic salt-crust method with new twists, such as Indian
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ISBN:

9781845979126

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$27.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 August 2016

ABOUT THE AUTHOR

Valerie Aikman-Smith