A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.
A
Hardie Grant Books
book
Salt Block Cooking 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
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ISBN:
9781449430559
Format:
Hardback
Pages:
216
Dimensions:
19cm x 19cm
RRP:
$47.99
ABOUT THE AUTHOR
Mark Bitterman
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