ISBN:
9781784880361
Format:
Paperback
Pages:
192
Weight:
660g
RRP:
$19.99
Category:
Series:
Publisher:
Hardie Grant Books
Published:
01 April 2016
ABOUT THE AUTHOR
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children’s cookery and healthy eating. Her articles and recipes regularly appear in the UK’s leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason’s Online