S: Over 100 Field-to-Table Recipes, from Savory to Sweet


The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table. Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for many years, The Forager’s Kitchen will show you that you can eat off the land wherever you live. Whether you live in a large city, in open countryside, or by the coast, you will find more ingredients growing in the read more

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ISBN:

9781782494041

Format:

Hardback

Pages:

192

Dimensions:

23cm x 19cm

RRP:

$39.99

Category:

Food

Publisher:

CICO

Published:

01 September 2016

ABOUT THE AUTHOR

Fiona Bird