Rome: Centuries in an Italian Kitchen


All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. In Rome, Katie and Giancarlo unearth the city’s hidden gems – recipes that are centuries-old, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie’s Cacio e Pepe (spicy cheese and pepper pasta), alongside family favourites like Spigola in Saltimbocca (seabass with parma ham and sage leaves). Collaborating with Rome’s best chefs, they share modern Italian recipes – like Sorbetto di Peperone, a fiery hot chilli sorbet – that reflect the heat and colour of this bustling city. This
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ISBN:

9781784880040

Format:

Hardback

Pages:

272

Dimensions:

24cm x 20cm

Weight:

1210g

RRP:

$49.99

Category:

Food

Series:

City Walks

Publisher:

Hardie Grant London

Published:

01 September 2015

ABOUT THE AUTHOR

Katie Caldesi

ABOUT THE AUTHOR

Giancarlo Caldesi