Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture


With Australian tourists flocking to Japan in numbers greater than ever before, Rice, Noodle, Fish coulnd't have arrived in a better moment. Part travel guide, part cultural celebration, this is the perfect book for anyone obsessed with food (and aren't we all!). Celebrated traveller and writer, Matt Goulding, navigates the intersection between food, history and culture. 

Organised into seven key regions, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in an informative, intelligent, jovial manner. From the kaiseki of Kyoto and sushi masters of Tokyo, to the street food of Osaka and the ramen of Fukuoka, Rice, Noodle, Fish
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ISBN:

9781743791301

Format:

Hardback

Pages:

356

Dimensions:

19cm x 16cm

Weight:

1000g

RRP:

$40.00

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 February 2016

ABOUT THE AUTHOR

Matt Goulding

Matt Goulding is the US-based co-creator of the popular EAT THIS, NOT THAT! series (which sold nearly 9 million copies). He is also chief editor and publisher of Roads & Kingdoms, and the former food editor of Men’s Health. Nathan Thornburgh is chief editor and publisher of Roads & Kingdoms, and has spent much of the past decade working at Time magazine as foreign correspondent and editor.