This collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours.
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ISBN:
9781849754361
Format:
Hardback
Pages:
144
Dimensions:
24cm x 19cm
RRP:
$34.99
ABOUT THE AUTHOR
Dan May
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