Real Vietnamese Cooking Homestyle Recipes from Hanoi to Ho Chi Minh


A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic read more

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ISBN:

9781742705262

Format:

Paperback

Pages:

384

Dimensions:

27cm x 21cm

Weight:

1490g

RRP:

$49.99

Category:

Food

Publisher:

Hardie Grant Books

Published:

01 May 2014

ABOUT THE AUTHOR

Tracey Lister

Australian chef Tracey Lister knows how to shop, cook and eat in Vietnam and through her successful cooking school, the Hanoi Cooking Centre hear the capital's famous old quarter, she follows her passion to promote Vietnamese food in all its facets. 

Tracey started to develop a deep appreciation of Vietnamese cuisine more than a decadea go when she helped to set up KOTO, a grassroots social enterprise training street

ABOUT THE AUTHOR

Andreas Pohl

Andreas Pohl works as a writer, researcher and educator and has a keen interest in Vietnam's culture and social history. Together with his wife Tracey Lister, he has written two books on Vietnamese food, KOTO: A Culinary Journey Through Vietnam (2008) and Vietnamese Street Food (2011).