This book is poised to become the new definitive Maine cookbook, taking the place of the classic but now outdated Summer Shack Cookbook by Jasper White. Maine is being discovered for its bountiful culinary culture, and food artisans--old and new. This is the first cookbook to document this hip new trend. The motto of Luke's Lobster is "from ME to you" and this book delivers on that promise, bringing the unique foods of this vacationland to home cooks everywhere.
A
Hardie Grant Books
book
Real Maine Food 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
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ISBN:
9780847844869
Format:
Hardback
Pages:
224
Dimensions:
25cm x 20cm
RRP:
$79.99
Publisher:
Rizzoli International
Published:
01 July 2015
ABOUT THE AUTHOR
Ben Conniff
ABOUT THE AUTHOR
Luke Holden
ABOUT THE AUTHOR
Stacey Cramp