Real Maine Food: 100 Plates from Fishermen, Foragers, Pie Champs, and Clam Shacks


This book is poised to become the new definitive Maine cookbook, taking the place of the classic but now outdated Summer Shack Cookbook by Jasper White. Maine is being discovered for its bountiful culinary culture, and food artisans--old and new. This is the first cookbook to document this hip new trend. The motto of Luke's Lobster is "from ME to you" and this book delivers on that promise, bringing the unique foods of this vacationland to home cooks everywhere.

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ISBN:

9780847844869

Format:

Hardback

Pages:

224

Dimensions:

19cm x 24cm

RRP:

$59.99

Publisher:

Rizzoli International

Published:

01 July 2015

ABOUT THE AUTHOR

Ben Conniff

ABOUT THE AUTHOR

Luke Holden