Real Food by Mike Seasonal wholefood recipes for wellbeing


Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn’t mean it can’t also be delicious, diverse and indulgent!

Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you’ll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes
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ISBN:

9781743792629

Format:

Paperback

Pages:

256

Dimensions:

27cm x 21cm

RRP:

$45.00

Category:

Food , Healthy Eating

Publisher:

Hardie Grant Books

Published:

01 August 2017

ABOUT THE AUTHOR

Mike McEnearney

Mike McEnearney is executive chef and owner of No. 1 Bent Street by Mike and Kitchen by Mike, both in Sydney. Mike began his career in 1990 at Sydney’s internationally renowned Rockpool, before moving to London, where he worked at the Michelin starred Pied à Terre, and ran the kitchens of Mezzo, Bluebird, The Pharmacy and Scott’s. He returned to Australia in 2006 to lead the kitchen at Rockpool. In 2011 he launched Mike’s