Provence to Pondicherry: Recipes from France and Faraway



Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region’s links between the indigenous ingredients, flavours, materials and traditions.

She then takes the path of early French explorers, travelling to the island of Guadeloupe in the Caribbean; Vietnam in South-east Asia; Pondicherry on the Bay of Bengal, India; La

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ISBN:

9781849497237

Format:

Hardback

Pages:

288

Dimensions:

24cm x 18cm

Weight:

1130g

RRP:

$49.99

Category:

Food

Publisher:

Quadrille Publishing Ltd

Published:

01 October 2016

ABOUT THE AUTHOR

Tessa Kiros

Born in London to a Greek-Cypriot father and Finnish mother, Tessa Kiros developed an interest in the food of different cuisines and travel from an early age. She grew up in South Africa and left home at eighteen to travel and cook, working in restaurants in London, Sydney, Athens and Mexico. She now lives in Tuscany with her Italian husband, Giovanni, and two daughters. Her first cookbook Falling Cloudberries, a world of family recipes