He’s grilled. He’s barbecued. He’s beer-canned, roasted, seared, sautéed, baked, and broiled. And now, he’s smoking.
Welcome to Project Smoke , Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing
(Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the must-have equipment, and an overview of the available home smokers.
The recipes are adaptable to the smoker or grill that you have. Appearing throughoutread more