Power Grains: Spelt, faro, freekeh, amaranth, kamut, quinoa and other ancient grains


Power Grains includes over 25 delicious recipes that make introducing ancient grains to your diet easy.

Move over wheat, there's a new grain in town. In fact there are many. A whole host of power grains are now available in our stores, grains that are proven to improve health; high in fibre and plant-based proteins, vitamins and minerals, they boost energy, keep you fuller for longer and improve skin from the inside out. Recipes for breakfast, soups and salads, larger plates and bakes include Power protein granola, Peach and chia smoothies, Freekeh, pumpkin and crispy ginger salad, Roast asparagus and farro soup, Quinoa burgers with Portobello mushrooms, Saffron shrimp barley pilaf, Trout
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ISBN:

9781849757218

Format:

Hardback

Pages:

64

Dimensions:

19cm x 19cm

RRP:

$24.99

Category:

Food

Publisher:

Ryland Peters and Small

Published:

01 February 2016

ABOUT THE AUTHOR

Ryland Peters & Small