Postcards from Marrakesh: Recipes from the Heart of Morocco


Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Méchoui lamb to delicate pomegranate sorbet and mint tea jelly.

Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food, along with personal, handwritten vignettes and line drawings.

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ISBN:

9781784880033

Format:

Hardback

Pages:

320

Dimensions:

21cm x 16cm

Weight:

880g

RRP:

$45.00

Category:

Food

Publisher:

Hardie Grant London

Published:

01 August 2015

ABOUT THE AUTHOR

Andy Harris